Our Menu
Tuesday - Saturday 3:00-6:00 PM | Sunday - Monday 3:00-8:00 PM
Wines by The Glass
Spellbound Chardonnay
$7.00
Mezzacorona Pinot Grigio
$7.00
Dashwood Sauvignon Blanc
$7.00
Spellbound Cabernet Sauvignon
$7.00
Spellbound Pinot Noir
$7.00
Querceto Chianti DOCG
$7.00
Clos De Los Siete Malbec
$10.00
Chalk Hill Chardonnay
$9.00
Terlato Pinot Grigio
$9.00
Dr. Pauly-Bergweiler Mosel Riesling
$9.00
DAOU Cabernet, Paso Robles
$10.00
Meomi Pinot Noir, Sonoma County
$10.00
Ruffino Chianti Classico
$10.00
Tapestry Red Blend, Paso Robles
$10.00
The Walking Fool by Caymus
$10.00
Martinis
Well Martini
$8.00
Well Cosmo
$10.00
Well Lemon Drop
$10.00
Well Apple Martini
$10.00
Tito's Premium Martini
$10.00
Tanqueray Premium Martini
$10.00
Cocktails
Well Cocktails
$8.00
Whiskey Sour
$9.00
Mojito
$9.00
Moscow Mule
$9.00
Margarita
$9.00
Manhattan
$9.00
Old Fashion
$9.00
Negroni
$9.00
Beer by The Bottle
Coors Light
$5.00
Peroni Pilsner
$5.00
Guiness Stout
$5.00
Corona Premier
$5.00
Modelo Especial
$5.00
Hangar 24 Betty IPA
$5.00
Allagash Belgian Wheat Ale
$5.00
Corona 0.0
$5.00
Non alcoholic
Seafood
Crab Cake
$19.00
Lump Blue Crab Meat with a roasted bell pepper aioli. Served with a side house salad.
Calamari Fritti
$16.00
Crispy fried calamari served with a light spicy marinara sauce and a smoky berry caper sauce.
Gamberi all’Arrabbiata
$19.00
Shrimp sautéed in a light spicy marinara sauce. Served with an asparagus-lemon-risotto infusion.
Polpo alla Griglia
$20.00
Grilled octopus sautéed with oregano, peppers, chorizo, fingerling potatoes, onions, Mediterranean olives, EVOO, and a guajillo chile sauce.
Ahi Poke Tartar
$18.00
Ahi tuna marinated with a poke sauce, avocado, and wonton chips.
Scallops al Saffron
$19.00
Pan seared scallops sautéed with shallots, white peppers, garlic, and a saffron cream sauce. Served with a side house salad.
Clams with Chorizo
$20.00
Our signature. Manila clams sautéed with garlic, chorizo, butter, fresh lemon juice, chili flakes, and a white wine reduction.
Light Bites
Timballo
$14.00
Eggplant parmigiana, Chef’s recipe.
Carpaccio di Manzo
$19.00
Thinly sliced filet mignon (served raw) with arugula, capers, EVOO and shaved parmesan cheese.
Charcuterie Board
$25.00
Chef’s selection of meats and cheeses.
Joe's Deep Fried Chicken Sandwich
$17.00
Deep-fried chicken breast topped with pickled slaw, cheddar cheese, and a light spicy aioli. Served with a side of garlic basil fries.
Lamb Chops
$25.00
Grilled lamb chops topped with dijon mustard, cognac, shallots, garlic, butter, and rosemary. Served on a bed of 18-month aged parmesan risotto.
Legends Cheeseburger
$19.00
Cheeseburger with lettuce, tomato, pickled onion, cheddar cheese, and our Legends house sauce. Served with a side of garlic basil fries.
Polpette
$14.00
Neapolitan meatballs topped with a light spicy marinara sauce.
Appetizers
Calamari Fritti
Crispy fried calamari served with a light spicy marinara sauce and a smoky berry caper sauce.
Timballo
Eggplant parmigiana, Chef’s recipe.
Scallops al Saffron
Pan seared scallops sautéed with shallots, white peppers, garlic, and a saffron cream sauce. Served with a side house salad.
Clams with Chorizo
Our signature. Manila clams sautéed with garlic, chorizo, butter, fresh lemon juice, chili flakes, and a white wine reduction.
Gamberi all'Arrabbiata
Shrimp sautéed in a light marinara sauce. Served with an asparagus-lemon-risotto infusion.
Ahi Poke Tartar
Ahi tuna marinated with a poke sauce, avocado and wonton chips.
Polpette
Neapolitan meatballs topped with a light spicy marinara sauce.
Crab Cake
Lump Blue Crab Meat with a roasted bell pepper aioli. Served with a side house salad.
Polpo alla Griglia
Grilled octopus sautéed with oregano, peppers, chorizo, fingerling potatoes, onions, Mediterranean olives, EVOO, and a guajillo chile sauce.
Carpaccio di Manzo
Thinly sliced filet mignon (served raw) with arugula, capers, EVOO, and shaved parmesan cheese.
Charcuterie Board
Chef’s selection of meats and cheeses served with walnuts, raisins, olives, fig jam, and crostinis.
Salads
House Salad
Mixed greens, cherry tomatoes, blue cheese, onions, avocado, EVOO, and a red wine vinaigrette.
Caesar Salad
Romaine lettuce, croutons, shaved parmesan, and caesar dressing.
Ensalada Mista
Organic mixed greens, spinach, cherry tomatoes, cucumbers, almonds, fontina cheese, dried raisins, and a citrus lemon vinaigrette.
Barbabietola Salad
Red and yellow beets, caramelized walnuts, tangerines, burrata cheese, EVOO, and a balsamic reduction vinaigrette.
Ensalada del Mar
Seared and blackened Ahi tuna, organic mixed greens, spinach, wonton crisps, tangerines, roasted bell peppers, avocado, and a lemon citrus vinaigrette.
Sandwiches
Legends Cheeseburger
Cheeseburger with lettuce, tomato, pickled onions, cheddar cheese, and our Legends house sauce. Served with a side of garlic basil fries.
Joe's Deep Fried Chicken Sandwich
Deep-fried chicken breast topped with pickled slaw, cheddar cheese, and a light spicy aioli. Served with a side of garlic basil fries.
Pizzas
Cheese
A classic.
Pepperoni
Yet another classic.
Rucola con Parma
Mozzarella cheese, arugula, prosciutto di parma, and burrata cheese.
Pizza de Chorizo
Parmesan cheese, manchego cheese, Mediterranean olives, red onions, roasted bell peppers, and chorizo.
Pastas
Rigatoni del Piacere
Rigatoni pasta sautéed salmon, capers, shallots, and garlic in a pink vodka sauce.
Fettuccine Stroganoff
Fettuccine pasta sautéed with pieces of filet mignon, garlic, shallots, mustard, and mushrooms in a marsala wine reduction sauce.
Linguine del Campo
Linguine pasta sautéed with chicken breast, mushrooms, and asparagus in a pink vodka sauce.
Timballo
Eggplant parmigiana, Chef’s recipe. Served with a side of linguine pasta in a light spicy marinara sauce.
Linguine Mare
Linguine pasta served with sautéed shrimp, clams, and mussels over a light spicy marinara sauce.
Main Course
Pollo al Limone
Chicken breast sautéed in a garlic, lemon butter caper sauce. Served with linguine pasta.
Involtini di Pollo
Chicken breast stuffed with prosciutto di parma, fontina cheese, and spinach in a pink vodka sauce. Served with mashed potatoes and vegetables.
Halibut Provenzal
Panko crusted halibut filet sautéed with cherry tomatoes, onions, garlic, Italian herbs, capers, Mediterranean olives, and a white wine reduction sauce. Served with sides of mashed potatoes and vegetables.
Branzino di Campo Chimichurri
Whole sea bass, butterfly cut, sautéed with parsley, garlic, shallots, dried oregano, red chili flakes, and EVOO. Served with linguine a la checca.
Sole Scampi
Sole sautéed with lemon, butter, shallots, and a white wine reduction sauce. Served with mashed potatoes and vegetables.
Tropical Fruit Salmon
Grilled salmon filet sautéed with shallots and topped with tropical fruit pico de gallo. Served with mashed potatoes and vegetables.
Cioppino (Legends Signature)
Mussels, clams, shrimp, scallops, and fish sautéed in a light spicy tomato broth with a white wine reduction sauce.
Lamb Chops
Grilled lamb chops topped with dijon mustard, cognac, shallots, garlic, butter, and rosemary. Served with 18-month aged parmesan risotto.
Short Ribs Madeira
Short ribs topped with madeira wine, thyme, rosemary, garlic, celery, onions, carrots, and a sweet guajillo chile sauce. Served with mashed potatoes and vegetables.
Arrachera with Chimichurri
8oz skirt steak, pre-sliced, topped with parsley, garlic, shallots, dried oregano, red chili flakes, and EVOO. Served with garlic basil fries.
Fileto de la Casa (Classic)
8oz Grass fed filet mignon topped with mushrooms, shallots, dried thyme, a bay leaf, and a red wine reduction sauce. Served with three-cheese potatoes au gratin and vegetables.
Bisteca alla Tuscany
14oz Certified Angus Beef center-cut ribeye, pre-sliced, topped with rosemary, garlic, and EVOO. Served with three-cheese potatoes au gratin and vegetables.
Bife de Chorizo
12oz Prime Angus New York strip topped with melted blue cheese. Served with three-cheese potatoes au gratin and vegetables.
For The Kids
Chicken Milanese with Fries
Lightly breaded, deep fried chicken breast served with a side of garlic basil fries.
Cheese Ravioli with Choice of Sauce
Sauce selection: butter, marinara, pink sauce, or alfredo sauce.
Penne with Choice of Sauce
Sauce selection: butter, marinara, pink sauce, or alfredo sauce.
Cheeseburger
Cheddar cheese only. Served with a side of garlic basil fries.
Additions
Chicken Breast
Shrimp
3 total.
Meatballs
3 total.
Please join us at our four-course Wine Dinner featuring exquisite wine pairings from DAOU Vineyards on Wednesday, July 15, at 6:30 PM. Indulge in an elegant dining experience thoughtfully crafted to complement each pour, promising an unforgettable evening of fine wine and exceptional cuisine.
This is a reservation-only event, and seats book-up fast! Our DAOU Vineyards Wine Dinner is $120 per person.
To book your reservation, please call our restaurant at 949.312.2079.
We hope to see you there!
Course 1
Paired with DAOU Chardonnay
Burrata y Prosciutto
Prosciutto-wrapped burrata with cherry tomatoes and fresh basil, finished with EVOO and a balsamic glaze.
Course 2
Paired with DAOU Cabernet
Petite Pollo al Limone
Chicken breast sautéed in a garlic, lemon butter caper sauce. Served with linguine pasta.
Course 3 Choice
Paired with DAOU Cabernet Reserve
Petite Arrachera with Chimichurri
5oz skirt steak, pre-sliced, topped with parsley, garlic, shallots, dried oregano, red chili flakes, and EVOO. Served with garlic basil fries.
Petite Mahi Mahi
Seared and baked mahi mahi crusted with macadamia nuts, citrus seeds, and a white wine reduction. Served with mashed potatoes and seasonal vegetables.
Course 4
Paired with DAOU Soul of a Lion
Chef's Surprise
Save room for dessert!
Enjoy a three-course dinner for $62 every Sunday in our dining room.
Salad Choice
Caesar Salad
Romaine lettuce, croutons, shaved parmesan, and Caesar dressing.
House Salad
Mixed greens, cherry tomatoes, blue cheese, onions, avocado, EVOO, and a red wine vinaigrette.
Main Course
Petite Surf & Turf
Grass-fed filet mignon topped with mushrooms, shallots, thyme, and a red wine reduction, paired with a warm water Nicaraguan lobster tail. Served with three-cheese potatoes au gratin and veggies.
Dessert Choice
Dulce de Leche Cheesecake
Cheesecake infused with rich dulce de leche and warm notes of cinnamon, set atop a buttery graham crumb crust. Finished with a smooth, lightly sweet topping and rich, velvety caramel flavor.
Pistachio Cheesecake
Creamy pistachio cheesecake on a buttery graham crumb crust, finished with a light whipped topping.
Enjoy a three-course dinner for $62 every Monday in our dining room.
Appetizer Choice
Polpette
2 Neapolitan meatballs topped with a light spicy marinara sauce.
Gamberi all'Arrabbiata
2 shrimps sautéed in a light marinara sauce. Served with an asparagus-lemon-risotto infusion.
Main Course Choice
Lamb Chops
Grilled lamb chops topped with dijon mustard, cognac, shallots, garlic, butter, and rosemary. Served with 18-month aged parmesan risotto.
Branzino di Campo Chimichurri
Sea bass, butterfly cut, sautéed with parsley, garlic, shallots, dried oregano, red chili flakes, and EVOO. Served with linguine a la checca.
Arrachera with Chimichurri
Skirt steak topped with parsley, garlic, shallots, dried oregano, red chili flakes, and EVOO. Served with garlic basil fries.
Halibut Provenzal
Panko crusted halibut filet sautéed with cherry tomatoes, onions, garlic, Italian herbs, capers, Mediterranean olives, and a white wine reduction sauce. Served with sides of mashed potatoes and vegetables.
Dessert Choice
Dulce de Leche Cheesecake
Pistachio Cheesecake
Join us for lunch every day from 11:30-2:30 PM.
Seafood
Crab Cake
Lump Blue Crab Meat with a roasted bell pepper aioli. Served with a side house salad.
Rigatoni del Piacere
Rigatoni pasta sautéed salmon, capers, shallots, and garlic in a pink vodka sauce.
Ensalada del Mar
mixed greens, spinach, wonton crisps,
tangerines, roasted bell peppers, avocado, and a lemon citrus vinaigrette.
tangerines, roasted bell peppers, avocado, and a lemon citrus vinaigrette.
Gamberi con Pasta
Sautéed shrimp served over linguine pasta in a light spicy marinara sauce.
Ahi Poke Tartar
Ahi tuna marinated with a poke sauce, avocado, and wonton chips.
Chef’s Salad
Scallops and shrimp in a delicate scampi sauce, served with fresh arugula, cherry tomatoes, and onions.
Clams with Chorizo
Our signature. Manila clams sautéed with garlic, chorizo, butter, fresh lemon juice, chili flakes, and a white wine reduction.
Salmon Salad
4oz grilled white Atlantic salmon fillet served with mixed greens, cherry tomatoes, blue cheese, onions, avocado, EVOO, and a red wine vinaigrette.
Light Bites
Chicken Caesar Salad
Grilled chicken breast served with romaine lettuce, croutons, shaved parmesan, and caesar dressing.
Legends Cheeseburger
Cheeseburger with lettuce, tomato, pickled onions, cheddar cheese, and our Legends house sauce. Served with a side of garlic basil fries.
Meatball Parmigiano Sandwich
Meatballs topped with marinara and parmesan cheese on a toasted French roll. Served with garlic fries or a house salad.
Chicken Pesto Sandwich
Grilled chicken breast topped with house-made pesto and parmesan cheese on a toasted French roll. Served with garlic fries or a house salad.
Timballo
Eggplant parmigiana, Chef’s recipe.
Linguine del Campo
Linguine pasta sautéed with chicken breast, mushrooms, and asparagus in a pink vodka sauce.
Lamb Chops
Grilled lamb chops topped with dijon mustard,
cognac, shallots, garlic, butter, and rosemary. Served with 18-month aged parmesan risotto.
cognac, shallots, garlic, butter, and rosemary. Served with 18-month aged parmesan risotto.
Arrachera with Chimichurri
5oz skirt steak, pre-sliced, topped with parsley, garlic, shallots, dried oregano, red chili flakes, and EVOO. Served with garlic basil fries.