Menus
September 18, 2024 | Reservation only
Course 1
Served with Frank Family chardonnay. Please select one from the following menu items in Course 1.
Mini Crab Cake
Lump Blue Crab meat, roasted bell pepper aioli with a side house salad.
Mini Ahi Poke Tartar
$20.00
Ahi tuna marinated with a poke sauce, avocado, and wonton chips.
Course 2
Served with Frank Family pinot noir.
Mini Involtini di Pollo
Chicken breast stuffed with prosciutto di parma, fontina cheese, and spinach in a pink vodka sauce. Served with mashed potatoes and vegetables.
Course 3
Served with Frank Family cabernet sauvignon. Please select one from the following menu items in Course 3.
Petite Branzino
Sea bass sautéed with parsley, garlic, shallots, dried oregano, red chili flakes, and EVOO. Served with linguine a la checca.
Petite Fileto de la Casa
Grass fed filet mignon topped with mushrooms, shallots, dried thyme, a bay leaf, and a red wine reduction sauce. Served with mashed potatoes and vegetables.
Dessert
Served with Frank Family zinfandel.
Tuxedo Chocolate Mousse with raspberry sauce
Dark and white chocolate mousse from Yucatan, layered over a bed of chocolate sponge cake.